I grabbed my hotel breakfast To Go, so I didn’t miss the 7:30 a.m. shuttle I scheduled last night: oatmeal with brown sugar and sliced almonds (thankful for a plastic lid), a banana, one blueberry muffin wrapped up in a napkin (just the way my Grandma taught me long ago) all of which I shoved into my shoulder bag. Then I got a cuppa coffee and waited not too long. Coffee was gone as I was delivered, to the hospital front doors, so I bought a bigger cup and rode the elevator up. Eating now…started with half my blueberry muffin. Might get the other half, or might share…depends on how filled up that hungry man gets when he finishes The Grand Slam breakfast the hospital staff just delivered. Good morning from Loyola!
January 23, 2013